ORANGE SLAW GOOD WITH FISH

[Welland Tribune October 6, 1943]

By Betsy Newman

Don’t neglect fresh or smoked fish for which no coupons are asked. If you have a good fish market in your neighborhood, get acquainted with all the different kinds of fish it sells, and experiment with the different varieties.

Today’s menu
Baked or Broiled Fish
Brown Rice
Scalloped Potatoes
Diced Orange and Cole Slaw
Apple Oatmeal Crisp Tea

Diced Orange and Cole Slaw
2 cups of shredded cabbage
1 orange, diced
1 teaspoon of finely diced onion
1 egg, well beaten
2 tablespoons of mayonnaise
2 tablespoons of vinegar
1 teaspoon of sugar
Salt and pepper
1 teaspoon of baking powder

Chop cabbage, add orange and onion, mix thoroughly with other ingredients. Apple or pineapple may be used instead of orange.

Apple Oatmeal Crisp
4 tablespoons of butter
1/2 cup of corn syrup
1/4 cup of sugar
1/4 teaspoon of salt
1/2 cup of quick-cooking oatmeal
5 large tart apples

Cream butter, add syrup and sugar if you prefer, creaming well. Add salt and oatmeal. Peel apples, core and slice. Place in baking dish and top with the first mixture. Bake in 350 degrees F oven 1 hour. Serve hot. Serves 6.